2008 Lincang Lancang Bai Ying Shan Sheng

A Pu'erh Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Apricot, Green Wood, Peach
Sold in
Bulk
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 4 oz / 115 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This seems like a good example of a particular sheng flavor profile. A mix of very light smoke, tobacco, and medicine. It is a pretty nice tea and an interesting one to try.” Read full tasting note
“Crimson Lotus is new to the tea scene, and founded by a married couple in the Seattle area, the wife hailing from Yunnan, China originally. Their main interest is in Ripe puerh, and they have some...” Read full tasting note

Description

In 2008 this raw puerh was made with leaves harvested from trees in the White Warbler Old Tree Mountain Arbor (Bai Ying Shan). The Lincang Lancang Fengqing tea growing area is known for warm winters and cool summers. This area contains one of the largest collections of ancient tea trees in China. Production is from the Lincang Lancang River Tea Industry Company.

About Crimson Lotus Tea

Company description not available.

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