Irish Breakfast

A Black Tea from

Rating

80 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Indian Black Tea, Kenyan Black Leaves
Flavors
Malt, Oak
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 7 oz / 216 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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4 Tasting Notes View all

“HGTTB I had this one as my morning tea a long time ago lol Another black from cornelia bean that i can get behind. It’s slightly malty, with a hint of sweet and an almost sweet/citrusy sort of...” Read full tasting note
“Good morning! I was feeling very sluggish this morning, so I needed a pick-me-up. This definitely did the job. I enjoy a reliable brew. I brewed western in my mug. I can also get behind a good...” Read full tasting note
“Hidden Gems TTB #8 Although I’ve tried quite a few English Breakfast teas, this is only my second Irish Breakfast blend. The first one was from Great British Tea Store and it had a delicious...” Read full tasting note
“This was the perfect way to start a ridiculous, stressful day. Sometimes you just want a reliable, familiar standby, and this is it. Very bold.” Read full tasting note

Description

A strong, full-bodied blend of Indian and Kenyan black tea. This rich and finely spicy broken black tea is suitable for drinking with milk and sugar.

About Cornelia Bean

Company description not available.

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