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“Sipping on a mug of this currently and I’m enjoying it a fair bit. The dry leaf aroma really pops off with such a robustly sweet and milky profile that makes me think of sweetened condensed milk...” Read full tasting note
The Hong Kong Milk Tea is so named for the classic sweet creamy black tea which is a favourite on the streets of Hong Kong and indeed all around the world. Simply delicious without milk or sweetened condensed milk therefore a much lighter version of its name sake.
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Sipping on a mug of this currently and I’m enjoying it a fair bit. The dry leaf aroma really pops off with such a robustly sweet and milky profile that makes me think of sweetened condensed milk with a caramel-y undertone to it. Steeped up it is still quite milky, which is a desirable and expected note for a tea inspired by Honk Kong milk tea. It’s also brisk and malty, but tinged with an unexpected but not entirely unwelcome note of fresh jasmine. This element feels very unorthodox given the blend inspiration, but it does taste very nice. Overall, the steeped cup is much less sweet than the dry leaf would have led me to believe – but it’s very enjoyable nonetheless.
