“My friends also showed me this “curiosity” : each " teabag" contains pieces of assorted sweets (this one includes eucalyptus, pine, mint and aniseed flavours), which one can dissolve in hot water...” Read full tasting note
Bonbon de sucre cuit à feu nu assortis à l’Eucalyptus, au Sapin des Vosges, aux parfums Coquelicot, Briquette (réglisse et anis).
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