1999 CNNP Green Beencha (Lu Bian Cha)

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This tea offers a smooth texture with a simple cedar wood flavor. Earthy with an interesting mouthfeel – spicy, sweet, nutty and leathery. Medium compression. Mostly whole leaf with a reasonable...” Read full tasting note

Description

1999 CNNP Green Beencha (Lu Bian Cha) 357g
Produced by the state-owned CNNP tea factory in 1999 of which most was sent to Malaysia. It is composed of mostly larger 1999 Menghai area material.

About CNNP

Company description not available.

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