1997: CNNP Wild Yiwu Camphor Raw Puerh

A Pu'erh Tea from

Rating

78 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I started with 2.3 grams of very powerful smelling tea in a small gaiwan (about 75 mL), water 205 degrees. A bit dusty/musty, going to flash rinse before drinking an infusion Waited a minute, then...” Read full tasting note

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About CNNP

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