2001 Bulang Shu

A Pu'erh Tea from

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Pu'erh Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I have been excited for two days… Guess what?! I’ve restored contact with an old buddy through a networking website! The last time we saw each other was summer 2001. I was terribly guilty for not...” Read full tasting note

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