“Sipdown! (28 | 28) So I seem to like this more than a lot of the other reviewers. Yeah, it has a lot of stuff in it, and I’m sure I’m not tasting all of it. But I don’t really find it muddled. To...” Read full tasting note
“Sipdown: Indian tea- a chai Second to last sipdown for this month’s sipdown themes. I am not sure if i will be able to finish my 100 g bag of watermelon sorbet from dessert by deb in time so I may...” Read full tasting note
“Is there any better time for tea, which was labeled from derk “if you dare” than now, when my senses are muted somehow? I think not. Visually, this tea looks very nice. I saw cardamom pods, some...” Read full tasting note
“This sample kindly came from Derk I love the smell of both the dry and wet tea leaf. Unfortunately taste wise there is a little too much going on. It’s quite heavy on the spices and the balance...” Read full tasting note
Spiced chai herbal tisane blended with cinnamon, ginger, black peppercorn, tulsi, dandelion root, cardamom, goji berry, fennel, elderberry, cacao nibs, burdock, galangal, clove, saffron, vanilla, and hinoki cypress oil
This is chai spice after a fifth voyage around the world, having picked up inspiration at every stop along the way; finally world-weary and ready to set up as a hermit deep in a Hinoki Cypress forest and enjoy the balance it could only pick up with sixteen ingredients acting together in just the right way.
Brew this on its own, or add your favorite tea- a roasted oolong, like a rich Wuyi or Laoshan black tea. Give the blend even fuller texture with a touch of honey.
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