Anji Bai Cha

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Jared Phau
Average preparation
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From chinalife

Season: Pre Qing Ming Spring (picked March 25th 2016)
Cultivar: Bai Ye Yi Hao
Origin: Anji County, Zhejiang, China
Picking: Bud and on or two young leaves
Elevation: 850m

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Tasting Notes

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