2010 Douji Pure Series "Jing Mai" Raw Puerh Brick 75g

A Pu'erh Tea from

Rating

80 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“I’ve had this little brick for a few weeks now but am just getting around to trying it. I do love the elegant box and paper wrappers that douji uses, and I ordered this brick from China Cha Dao on...” Read full tasting note

Description

Product Detail:

Douji’s Pure Tea Tree Series / Single Mountain

2010 Douji “Jing Mai” Raw Puerh Tea Cake 75g x 1

Jing Mai tea area located in Lancang County, Simao City, Yunnan. Is the biggest Ancient Tea Garden in Yunnan at the moment!

Aroma – Fresh and Elegant

Flavor – Soft and Sweet

Soup – Smooth and Sweet

About China Cha Dao

Company description not available.

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