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Culinary grade Matcha from Yame, in Kyushu, Japan.
Get creative! Our Mystic Matcha is designed to be mixed into recipes. How is it “designed”?! It has a stronger taste to rise above the other ingredients in your recipes. On it’s own, it is a little bitter, which is normal, and why it’s considered a culinary grade. It’s a loud, proud and boastful Matcha waiting to create a symphony on your palate!
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