“7g 100ml Yixing. This has to be one of the best tasting puerh I’ve had to date. Lots of fruit, especially fresh green apples (gramdma’s apple pie anyone) and peaches. Thick and extremely coating,...” Read full tasting note
“Fine, smooth and bold. Dry leaves smell very sweet and without smokiness. The first brew is light yellow although later brews are darker. The soup itself smells like sweet peas and savoury. The...” Read full tasting note
Tender tea leaves from Bingdao (冰岛) mountain from ancient trees harvested before Ming Festival (1st week of April).
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