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“Gongfu! Yesterday’s afternoon session! Not an immediate favourite, largely because of the initial wave of bitterness at the top of each infusion. However, there’s something to be said and admired...” Read full tasting note
“Emperor (Ba Wang)” Pu’er tea cake is one of the benchmark products from Chen Sheng Hao. Since its launch in 2009, it has been well known as a product that has a bitter taste at the beginning but can stimulate saliva instantly and have an outstanding flower aroma. It can last for 15 steeps (Ex: 7g tea served with 150ml water) and still have an amazing taste.
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Dong Ding Competition Grade "Emperor" Roasted Oolong Tea - Spring 2018
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Yesterday’s afternoon session! Not an immediate favourite, largely because of the initial wave of bitterness at the top of each infusion. However, there’s something to be said and admired about the longevity of these leaves and how well the ride the line of green bitterness and deep sweet floral body notes. Some of my favourite infusions had heavy notes of sugared lilac, and a hint of red fruit in the undertones. Also, just a great body warmth to this tea overall, with a nice huigan.
Tea Photo: https://www.instagram.com/p/Cb-NY7zOAE-/
Also, I’d be remiss to not acknowledge how cute this teacup and teapot combination is; there’s something deeply charming about drinking from a cup that literally has the teapot you’re brewing from hand painted onto it!!
Song Pairing: https://www.youtube.com/watch?v=6osNgTwRn-M&ab_channel=L%27Imp%C3%A9ratrice-Topic
