“At first, this tea was pretty subtle. It took a while to open up; I rinsed it for almost 20 seconds first, and the water barely got darker. The first cup was very subtle, with dominant woody...” Read full tasting note
This nice small cake is made from early spring Wuliangshan and Lincang material. The blend is from older materials, pressed 2010 – in taste without dui wei.(the taste from piled-fermentation )
Brew tea is aromatic and clean dark red. Smooth, slippery, tasty, pure and mild. Classical Nanjian TF ripe pu-erh tea good for everyday drinking !
After 6 year of storage this tea is ready for drink now !
Stored in Canton, humid and hot place.
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