2016 Chawangpu Bulang Shan

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Use 3 oz / 88 ml of water
Set water temperature to 200 °F / 93 °C
Use 4 g of tea
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2 Tasting Notes View all

“This was my second tea of the group buy tasting. I didn’t like it nearly as much as the Jinggu You Shang gushu. The first steep had a weak nose. Sweet straw flavor is light in the mouth. This...” Read full tasting note
“Randomly threw some of this into a gaiwan and began a session that was bleh. Very basiic raw puerh with some umph to it in regards to bitterness. After 12 steeps I was like… this is not on the same...” Read full tasting note

Description

This tea comes from BaKaNan village in Bulang mountain. Early spring 2015 harvest of 40-60 years old trees. We stored this tea in loose form for almost two years.

Hand-made processing, sun-dried, stored well until December 2016, stone compressed in traditional way.
Sweet and strong, full body, some bitterness, rich, fast huigan.

Manufacturer : Cha Wang Shop
Production date: Harvest early April 2015., pressed December 2016
Harvest Area : Bakanan village, Bulang mountain, Menghai, Xishuanbanna

About Chawangshop

Company description not available.

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