2016 Chawangpu Jinggu You Shan Gushu

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Floral, Vegetal
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 94 ml of water
Set water temperature to 200 °F / 93 °C
Use 4 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“Another sample from the 2016 Chawang sample group buy I participated in earlier this year. This one was definitely dominated by bitter/astringent notes in my experience. The two sessions I did...” Read full tasting note
“After around 12 steeps on this tea I decided to take a step back and think to myself: A newer raw puerh has to REALLY set itself apart to be looked at again in the near future opposed to potential...” Read full tasting note
“I’ve decided to go back and review all of the samples I got via the 2016 group buy. I’ve had the samples about 6 months, stored in a room that has averaged 60% humidity. This was the first...” Read full tasting note

Description

You Shang 幽赏: Enjoy the quiet

Jinggu area is home of many ancient gardens in high mountains, trees growing mostly in good enviroment. This tea come from single garden in mountain about one hour by car and then 2 hours of fast walking to the top of the mountain. Tea trees are completly in the forest. Tea trees are in age 150-200 years. This garden had not been picked for many decades because is too far from the village and the farmer who own it do good business with tobbaco and garden teas around the village. It was picked first in autumn 2014 after very long time of growing wild without human intervention. Tea trees there are extremly tall and is very hard to do the harvest. This is an special example of puerh tea when is not overpicked, growing in deep forest and also high mountain.
Hand-made processing, sun-dried, stored well until December 2016, stone compressed in traditional way. This tea have very unique taste, strong and rich, heavy aroma, slightly bitter in first infusions, with fast huigan. This tea can be brewed for many times.

Manufacturer : Cha Wang Shop
Production date: Harvest early April 2016., pressed December 2016
Harvest Area : Xiao Jinggu, Simao

About Chawangshop

Company description not available.

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