“I’m digging through old samples trying to sip down some of my collection but it’s very slow going. When I first got serious about puerh a couple of years ago I figured that if the tea was meant to...” Read full tasting note
This puerh cake is composed of 2000 Yongde area material. The maocha were stored three years in tea factory and pressed into cake in 2003. This cake is an early Lantingchun product. First few years the cakes were stored in factory and later moved to Lantingchun warehouse in Kunming. Tea soup is deep orange and clean.
This tea is sweet with some aged tones, in first infusions still remain slightly astringent, late infusions are floral sweet. We recommend using Zisha pot and wash this 12 years aged tea 3-4 times before drink.
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