“I bought this tea cake from Andrew (Liquid Proust) for a very fair price. That being said, I can now see why it was a cheaper cake. I used 8 grams in a 100ml gaiwan and after about 5 or 6 steeps...” Read full tasting note
This lovely red tea cake come from Jingmai area in Lancang and spring harvest. Perfect processing, good quality tea trees between 80-200 years old growing naturally in the forest. Most of tea trees are “Zhong ye zhong”, rarely xiao ye zhong or Da ye zhong which give to this rare red tea very original chracter.
The tea is full in body, sweet, with tones of honey and dark chocolate.
Pressed by stone
Producing area : Jingmai mountain, Meng Ben village, Lancang, Yunnan
Production date : 4/ 2015
Company description not available.