“It was interesting comparing this impression with the two reviews here from 3 years ago, since this tea is 13 years old now. It’s still not really completely fermented. As for aspects it tastes a...” Read full tasting note
“Strong astrinent and flora. Images and more at https://puerh.blog/teanotes/2006-myanmar-kokang-mei-hua” Read full tasting note
“This tea needs a lot more time to get to where it needs to go—lots of smoke. The material is promising. Lots of chopped leaf, but good flavor and aroma and strength, which I like. This is the kind...” Read full tasting note
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China. Kokang county was part of China for long time and is famous for ancient tea gardens. Nowadays the is tea from this area sell to Chinese market as most border teas,
Stored since 2006 in Kokang and this year (2015) sold to Kunming tea seller. This cake will surprise you with the quality and taste. Nice floral aroma, full body and thick,floral sweet with fast huigan.
This tea is powerfull and give many nice infusions !
100g per cake, 5 cakes in bamboo tongManufacturer : local production in Myanmar, unknown
Production date : spring 2006
Company description not available.