“OMG!!! So I wasn’t going to write up anything about this one I was just going to drink it….Then I got tea buzz and I wrote a 5 stars review in my head….Now It’s gone and I don’t know what to say or...” Read full tasting note
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, about 60-80 years old tea trees.
Put the tea into bamboo tube, then bake bamboo on the fire until lightly toasted. Press the tealeaves with a wooden stick when they are softened, and then fill up the tube again with more tealeaves. Repeat this procedure until tealeaves in the tube are compacted.
Sweet, full tea soup with strong floral aroma. Drink now or allow the tea to mature for a few years. The perfect combination of bamboo fragrance and tea flavor will makes it a very good fusion.
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