2013 Chawangpu "Shuang Shu" Xiao Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Butter, Citrus, Eucalyptus, Fruity, Peat Moss, Plum, Smoke, Stonefruit, Floral, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“Finally getting around to the Chawangshop teas I purchased maybe 3 years ago. An exploration of Mengsong pu’er. The Mengsong here is blended with Jingmai material. I’ve been nursing this over the...” Read full tasting note
“this tea punches me in the face a bit, with some sour/bitter sweetness. im not sure what to say about this tea, it tastes low-key. i think it smells a little like fern plants and tastes like...” Read full tasting note
“I got a sample of this on my last order. A blending of Jingmai and Meng song sounded interesting to me. I know Mengsong by itself is pretty nice. Jingmai can be hit or miss to me. I had previously...” Read full tasting note

Description

2013 Chawangpu “Shuang Shu” Xiao Bing Cha Raw 200g
An exceptional blend of Jingmai and Mengsong material.
This blend incorporates selected materials from two different places to provide roundness of taste. Jingmai ancient tree tea and Mengsong ancient tree tea, one to one -resulting in a tea with the most stable quality and a tea with the greatest potential. Mengsong added enough depth to Jingmai; Jingmai softening Mengsong and making it move. A satisfying richness and depth of flavor create harmony and balance in the tea. These, in turn, help to improve the taste and bring new strength to the cake.

About Chawangshop

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