2002 Mengma Qi Zi Bing Cha Raw Puerh Cake 357g

A Pu'erh Tea from

Rating

80 / 100

Calculated from 5 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I got a 25gr sample if this tea to see if I wanted more. I was warned that 90% of the people didn’t like it and the 10% that did were mostly Russian customers. Something in my Russian heritage must...” Read full tasting note
“Another real bargain from Chawangshop. I really like pu with a strong character and I like to hunt for them. Yes, it’s pretty unique sheng: decent price for an aged cake, outstanding aroma/taste...” Read full tasting note

Description

This cake is composed of wild arbor tea trees material (ye sheng cha) from Mengma town Menglian county Simao area, where closed to Myanmar. The tea was stored in humid and hot Simao city for a long time, then was moved to Kunming in 2009.
The tea come from clean warehouse therefor does not has mold or other uninviting taste! Clean orange tea liquor with nutty flavour. Thick and pleasant stimulation mouthfeel with long sweet almond aftertaste.

Manufacturer : Mengma Tea Factory
Production date : 2002
Weight : 357g

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