1998 CNNP Youle Qiaomu Raw Puerh cake 357g

A Pu'erh Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 45 sec
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2 Tasting Notes View all

“This cake is a nice piece of sunshine conserved in Chinese leaf. Youle has easily become one of my favourite areas, I like its bittersweet taste, changeable profile, it is never boring and as far...” Read full tasting note
“Very nice, dry stored (maybe too dry) tea of sufficient complexity. More notes at: http://jakubtomek.blogspot.com/2012/03/1998-cnnp-you-le.html” Read full tasting note

Description

“Youle qiaomu” is custom-made product from Kunming TF. The Maocha came from Youle mountain (also called Jinuoshan, Jinuo mountain). The Youle mountain (also called Jinuo mountain) is one of Six Famous Tea Mountains in Xishuangbanna.

This cake is composed of early spring material from arbor tea garden (qiaomu). The maocha comes from traditional old place and has been traditionally and primitively processed by the Jinuo minority and carefully pressed into this raw puerh cake. In Former Years stored in humid Xishuanbanna warehouse and later moved into dry Kunming storage. It is with the proper smell of tea, and no extraneous matters and moldiness. The original aroma of tea leaves was lightened.

Deep orange aromatic tea soup, scent of fruit and honey. Mature full and sweet fruity taste is very pleasant. Late infusions are sparkish golden, sweetness is backed up by fruity, ripe flavors. Aftertaste is long and intensive. Tea leaves after brewed are dark green copper.

Manufacturer : CNNP

Production date : 1998

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