2005 NannuoShan Qizi Bing

A Pu'erh Tea from

Rating

78 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“I have had the cake at home for a few weeks already and have been coming back to it once in a while to get a more complex impression of its character. It is a nice cake with quite dark broken leaf...” Read full tasting note
“I think this was the tea Stephanie so generously sent me a sample of! It was really interesting at first. During the rinses, frothy bubbles, like from champagne, were in the liquor. It bothered me...” Read full tasting note
“This Nannuo Mountain tea is sun-dried and fairly potent yet easy to drink. There is an appealing bitterness and it provides a surprising spectrum of tastes – aged-worn leather, forest wood and...” Read full tasting note

Description

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea Factory from 2005. This cake made of 2005 pure sun-dried large leaf material, compression is medium.

Type: Raw large leaf maocha, Nannuo area
357g bingcha

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