“I predicted this to be among the least interesting of my random chawangshop samples, but it turns out my prediction was completly wrong. Youthful and a little aggressive for its age (dry stored),...” Read full tasting note
“Drinking this now and I dare to say that I am really enjoying it! Jinggu is an area for tea leaves with which I am not terribly experienced or familiar. The main thing I know is that the Jinggu...” Read full tasting note
“http://jakubtomek.blogspot.com/2012/01/2003-jinggu-bai-long-organic-te-ji.html This is a very nice and “proper” Jinggu tea, I presume it is made from wilder and/or older trees. Clean taste,...” Read full tasting note
2003 Bai Long Organic Jinggu Te Ji Raw 357g
This cake was produced in April 2003 by Yunnan Jinggu Tea Mill. Yunnan Jinggu Tea Mill was founded in 1958 and used to be one of the six CNNP manufacturer with code name "5". At the end of 2003, it was changed to a privately owned enterprise JingGu White Dragon Tea Industry.
This tea is composed from original "Da Bai Hao" arbor tea trees material in Jinggu. Da Bai Hao – “big white tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. It was processed in a way that was close to the original puerh tea processing technique. Sheng Tai (生态) and organic means it’s ecological, non-pollution, pure natural, high quality tea product.
This tea was stored for a few years in Simao and moved to Kunming in 2007. High-end Jinggu cake from Bai Long Tea Factory. Dry leaves have a subtle great sweet and flowery aroma. The tea soup is extra clean and sparkish with honey golden deep color and fragrant. Round and full, very smooth and rich. Rare, great and also valuable product of Jinggu Bai Long Tea Factory.
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