“This is a most excellent Jingmai tea, the positive things of Jingmai being furthered by the addition of tea flowers. An excellent combination. Still strong, should age well.” Read full tasting note
This cake is one of Fu Cha Ju Tea Company’s treasures ! Early spring material from hundreds years old tea trees in Jingmai mountain, blend with fresh tea flowers from the same area ! Jingmai area is one of famous places for small varietal Yunan tea trees and high mountain place with natural large wild organic tea plantations. Traditional old methods processing of higher quality tea material (mao cha ) – kill green in wok, sun dried and selected, medium level of compression.
Typical taste of Jingmai tea with honey flavor! There is gleamingly smell of flowers and fruits in the slight fragrance, delivering a strong sense of mystery. Thick and sweet , rich and balanced in each infusion. This tea has enduring fragrance and unforgettable after taste.
The original Nei Fei which belong to the processing factory have been removed, replace with Nei Piao (description paper) from Fu Cha Ju.
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