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The Dragon Boat Festival, the 5th day of the 5th lunar month, had a history of more than 2,000 years. This year the festival is on June 6th. For thousands of years, the festival has been marked by eating zong zi( glutinous rice wrapped to form a pyramid using bamboo leaves) and racing dragon boats.
This zongzi tea is designed and made specifically to celebrate the Dragon Boat Festival, using 2006 Jinuoshan arbor tea as material, fully handmade, fusion of innovation and tradition. The tea also absorbs the aroma of wrapped leaves, has intriguing fragrance combines bamboo with honey and ripe fruits, sweet and mellow, worthy of a unique and delicate famous mountains tea.
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