There aren't any tasting notes for this tea yet.
This green tea comes from Shizuoka, near the slopes of Mount Fuji.
The leaves are plucked mechanically in the autumn and sorted by hand. They are then steamed (sencha means ‘steamed’) to stop the leaves oxidising.
The result is a light olive green cup rich in vitamin C. The flavour is mild, with a subtle sweetness.
Level Finest
Origin Shizuoka, Japan
Tea type Green tea (steamed)
When Afternoon, evening
Available Loose leaf
Company description not available.