White Peony, Pandan Leaves & Coconut

A Fruit Herbal White Blend from

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Tea type
Fruit Herbal White Blend
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Ingredients
Not available
Flavors
Coconut, Creamy, Hay, Oats, Smooth
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Sipdown! (45 | 249) So I had a tea yesterday that tasted a bit like rancid coconut even though there was no coconut involved, and I’m wondering if this tea was to blame. The dry leaf has a bit of...” Read full tasting note

Description

Our team has personally sourced this blend from Fujian China’s premium tea production region. This Crisp, fresh tea has a blend of top grade White Peony tea made from the early Spring buds which are collected and withered prior to the buds opening. There is no steaming in the processing of this tea, so it has a crisp, bold taste that is balanced with pure coconut and dried pandan leaves

About Chapels Fine Teas

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