“This is a really interesting tea, although I haven’t always been a fan of camphor in the past. I think my tastes are changing. This is very dark and sweet shu. The camphor flavor is indeed, very...” Read full tasting note
“This is a good tea. It has a nice camphor taste balanced by a sweet taste. The camphor taste is not overpowering. It has only a moderate amount of fermentation flavor left to it. Mr Mopar’s review...” Read full tasting note
“This tea has an almost buttery mouthfeel to it. It comes across with wood, vanilla and camphor notes. These are slightly subdued as this is the second day drinking this. It leaves an almost sweet...” Read full tasting note
n the Organic tea plantations in Yunnan, the Pu’er tea trees grow with Camphor Trees, so tea leaves absorb the flavor of Camphor trees. The cake is round and smooth and leaf lines are tight and shapely and appropriately packed. The cake surface yields a brownish red color with fine sheen and golden hairs. It brew a bright red broth, as clear as crystal, and a mellow and full-bodied flavor with a slight nature camphor flavor, lingering sweet aftertaste and touches of aged aroma.
The Tea Cake won the 2007 Cloud Tea Cup Award of excellence, and the 2007 Dongguan Tea festival Gold Medal.
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