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““Trip to Changtai, vol. 7” This is definitely the thickest semi-aged puerh I’ve had to date. To be honest, it’s overwhelming. The tea starts of ridiculously thick with medicinal, tobacco and...” Read full tasting note
Using wild arbor tree leaf from Banzhang tea area.
Thick and strong tea flavor. Huigan (returning sweetness) comes fast. Saliva producing keeps long.
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Zhi Ming Du“Trip to Changtai, vol. 7”
This is definitely the thickest semi-aged puerh I’ve had to date. To be honest, it’s overwhelming. The tea starts of ridiculously thick with medicinal, tobacco and camphor tastes and a balanced, aged, calm feel. It develops a caramel flavor as steeps progress and that sweetness is very evident in the aroma. It also quickly turns sandy-tongue astringent and bitter but but it’s an alkaline flatness instead of an engaging bitterness. The very thick character amplifies the flat alkaline taste and mutes the feel of the tea in general. Didn’t bother going beyond 7 infusions. It’s… interesting. Like the flat character, it left me feeling as such.
Flavors: Astringent, Bitter, Camphor, Caramel, Dark Wood, Herbaceous, Leather, Medicinal, Smoked, Sweet, Thick, Tobacco, Wood
