2005 Changtai YiChangHao Yi Bang Mountain Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Working with another semi-aged Changtai YiChangHao today – the 2005 Yi Bang. The cake is full of dark brown healthy looking whole leaves with low and heavy fragrances. Clear dark orange tea soup....” Read full tasting note

Description

2005 Changtai YiChangHao Yi Bang Mountain Raw 400g
One in the six famous mountains premium series from the Changtai Tea Group. Yi Bang Tea Mountain lies in Xiangming Township of Mengla County. Yibang tea trees are mostly old trees. The mountain contains a relatively large number of tea varieties. The elevation of the Yibang area is between 850 and 1900 meters. It has smooth texture with a crisp aroma and hints of orchid fragrance aroma. Transformed in the mouth and coated the throat. Fast ‘Huigan’ was its strongest point of Yibang Mountain tea. The leaves are slightly long and look healthy.

About Changtai Tea Group

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