2004 Changtai Yi Chang Hao Jing Pin Raw

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This tea is a good example of dry storage done right. I have had plenty of unpleasant experiences with dry-stored teas in this age range (sour, astringent, etc.), so I was a bit dubious when I saw...” Read full tasting note
“Yi Chang Hao is the flagship product line from the Changtai Tea Factory and contains teas made with raw material from mountains in the Yiwu area. With material from arbor trees reported to be...” Read full tasting note

Description

2004 Changtai Yi Chang Hao Jing Pin Raw 380g
This factory makes tea using the old processing methods. Their 1999 and 2000 teas are collector’s items. The leaves picked from half-arbor tree(500 to 800 years old tea tree). It follows the traditional tea blending and rock molding to make this tea more like antique tea. The storage is very dry and clean. It has mellow taste compared to other green Pu-erh teas. Full body and deep. The good "chi" feels gently to the body . Lingering fruity aftertaste.

About Changtai Tea Group

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