2006 Changtai Long Ma Rui Ming "Dragon & Horse" Raw

A Pu'erh Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Camphor, Earth, Musty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 198 ml of water
Set water temperature to 205 °F / 96 °C
Use 13 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This is a very amazing tea for its age. It has the strong camphor shot of a tea twice its age.It is a bit earthy but the punch on this one is really good. Sorry for the short note as I will try to...” Read full tasting note
“Just what I am hunting for these days – decent quality leaf; a bit of age; an enjoyable flavor profile – and it does not disappoint. Moderately compressed cake and easy to pick apart. The dry...” Read full tasting note

Description

2006 Changtai Long Ma Rui Ming “Dragon & Horse” Raw 400g
This cake is a blend of Lincang and Menghai area select material. Honey golden tea liquor. Full and sweet in the mouth with quick huigan.

About Changtai Tea Group

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