“Brief Note While getting ready for work, I’m brewing this up as I get ready… Notes: Tastes like a lumberyard smells; smells like an old wet basement (mildew?). I like it though.” Read full tasting note
“I tasted this one a couple of times shortly after we got it, just to check on the mold issue. Mine had a faint humid odor when it arrived, which has since pretty much cleared up. Today I broke off...” Read full tasting note
“Drinking moldy tea! https://www.instagram.com/p/BG5CMo_xYAM/ So here’s the deal: I picked this tea out because for its age and material, if everything check out, it was an absolute bargain. Now...” Read full tasting note
“From Liquid Proust’s MX-King tea group buy. I unwrapped this tea to find a number of white spots scattered about the surface. Apparently mold. There was no indication of mold on the other side of...” Read full tasting note
2004 production, pure dry storage memory.
[Name] Cheong Tai Chen Hongchang Wu Yi tea cakes (the best)
[Product Type] Health Tea
[Weight] 400 grams / cake, pie 7 / mention to mention 12 / pc
[Production date] 2004
[Manufacturers] Yunnan Shimonoseki Tuo Group Co., Ltd.
Cheong Tai Group in 2004 produced, Chen Hongchang customized to seal Case in the same year the alpine ecology and conventional varieties, various versions of materials and taste taste vary greatly, this batch for the better varieties.
This tea taste is sweet, attractive changes in the posterior segment due attention to the storage environment, well preserved aroma, tea aroma and overall feeling of lightness, after washing sweet tea 2 clear bubble, the first few bubbles slightly astringent, Gan astringent faded significantly, fluid obvious sense, 5 after a slight bubble cane flavor, increase sweetness, astringency mitigation, sweet fluid sense is still evident, obvious bubble around 7 sugar sweet, sweet sugar cane to tail water has been associated. Treasurer personally feel are relatively rare standard old Wu Yi tea, recommend a try.
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