Tea No. 22 Mon Frère

A Oolong Tea from

Rating

81 / 100

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Tea type
Oolong Tea
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Ingredients
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 30 sec
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1 Tasting Note View all

“A full-bodied tea…rich and smooth with a buttery hazelnut finish.” Read full tasting note

Description

This is my favorite tea from the new line of teas from Chambre de Sucre. Toasty hazelnuts are mixed in with the best quality Ti Kuan Yin oolong, making for a tea that is fantastic when paired with a sweet dessert.

See my full review of Mon Frere and Chambre de Sucre Teas here:
http://thirstyfortea.com/2013/08/28/chambre-de-sucre-teas/

About Chambre De Sucre

Company description not available.

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