“Upon brewing this tea I noticed a scent that threw me back to my earlier days of drinking tea (which was only 2 years ago, I’m still new’ish) which already gave me high hopes for this tea. The...” Read full tasting note
“This was an interesting session. I opened the package to reveal long slender leaves. They carried a smooth sweet grape and raisin scent. This fruity mixture was on top of an underlining oak aroma....” Read full tasting note
Our Premium RouGui, which translates to “Cassia fragrance”, is 2015 Spring harvest oolong and is grown at 2100 feet in elevation.
This quality of RouGui is harder to come across since it is grown in a special region of Mount Wyui, a National reserve and is hand harvested along with traditionally processed for the three month cycle.
The tea leaves are long and intact showing it’s of high quality. Tasting notes initially are hints of coca/cinnamon spice flavor. We find this offering to have a more complex flavor profile that allows one to be involved with the diverse change noted throughout the tea session.
As the tea settles a caramel taste is noted and a pleasant cooling sensation is felt. is Brewing this in a Gaiwan or a clay tea pot will steep up 10 times and we find each steep is beautifully uniqie.
Company description not available.