There aren't any tasting notes for this tea yet.
This tea blends the fresh and peppery flavours of mints leaves with the vegetal notes of green tea harvested in China. Mint tea, a tradition in Morocco, is not only drunk with meals, but throughout the day.
(Also has peppermint oil as ingredient)
Recommended:
Quantity: 12 to 15g/L, Infusion time: 3 min, Temperature: 80°C
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