“This is a tasty ripe for a low price.It had a fair amount of fermentation flavor. It had only partially cleared. As well as notes of earth, there were notes of chocolate and some of spice. Later on...” Read full tasting note
“Dry – Standard bittersweet ripe notes, some starch, faint earthy and sweet. Wet – Sweet, fruity complexity (dark dried fruits), faint cocoa/chocolate hints, citrus?, thickness. Liquor – Burgundy to...” Read full tasting note
Shuangli products can be good and cheaper alternative for Dayi cakes lovers, but also are very prized in the market. Yezhuang Shuangli Tea Factory was set up by the new generations of “Hung Kee Teahouse”. The founder Zhuang Jing Li was QI Section Manager in Menghai tea factory before retirement. She has the first-class tea production skills and abundant working experience.
2008 Shuangli “Zhong Pin” cake, just at a popular price with luxury enjoyment. A result of rigorous and careful selection of materials, as well as skillful fermentation.
Used 8 grade tea sprinkle with 3 to 5 grades – traditional recipe for ripe cake, moderate fermentation. After 4 years clean and dry storage, this traditional Menghai style ripe puerh cake is ready for drink now.
Brewed tea have very clean deep red color. Taste is full and smooth, mellow with milky and sweet tones. This tea is potent enough to brew multiple pots of tea–up to 25 infusions.
Manufacturer : Yezhuang Shuangli Tea Factory
Harvest Area : Menghai
Production date : 2008/10/23
Weight : 357
Company description not available.