Lapsang Souchong

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Lapsang Souchong
Flavors
Campfire, Fireplace, Salty, Smoked, Smooth, Umami, Whiskey, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Fair Trade, Kosher, Organic
Typical Preparation
Use 6 oz / 177 ml of water
Set water temperature to 170 °F / 76 °C
Steep for 4 min, 30 sec
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2 Tasting Notes View all

“i ran a 50k race on saturday. my legs are still very sore. especially my right leg. i’m just saying, that’s why i haven’t commented much. sometimes i read your discussions and want to get involved,...” Read full tasting note
“This is one of my favorite teas. I have it with a sprinkle of Himalayan pink salt and it is a perfect savory treat. I grew up having fires every night or two in our backyard, where friends would...” Read full tasting note

Description

Lapsang Souchong, Organic Fair Trade Black Tea

Mistie’s favorite tea of all time. Chinese black tea, cured over chinese pine. lovingly referred to as “campfire tea”. This tea is comparable to a single malt scotch.

Origin- China

Tasting Notes- Sweet smoked pine flavor with notes of stone fruit and spice.

Steeping Recommendations- 1 teaspoon per 8oz, 212 degrees, 3-5 minutes. Takes milk and sugar well.

About Carytown Teas

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