“A pretty good Oolong – the concept of a ‘milk’ Oolong has really caught on in recent years with a number of brands having the same blend. Obviously Capital sources the pretty good stuff and is a...” Read full tasting note
“This is from the GCTTB (I think) and I had taken a tsp sample to try at a later date. I brewed it today cold and really enjoyed the pot. Typical jade oolong taste, buttery, vegetal (soybean, bok...” Read full tasting note
“Simple Oolong with less tannins than you would normally expect. Adding this “milk” aspect to Oolongs has become common but difficult to get right.” Read full tasting note
“wow. this is totally creamy. It has a lovely aroma, the cream mixing with the magical Oolong floral-ness in a unique way. It really is wonderful. quite thick, really leaves a layer of cream on your...” Read full tasting note
As the name suggests, this unusual and delicious tea gives off a creamy texture and nose while still keeping true to floral highlights. The creaminess comes from a very cool evening followed by a warm sunny morning. This differentiation in temperature changes the leaf chemical composition to give a wonderful texture and nose to this lovely oolong. As with all quality oolongs, our Milk Oolong only gets better with each steeping so be sure to re-infuse these leaves up to 6 or 7 times.
Health Benefits:
Studies suggest that drinking oolong teas could aid in reducing body fat and preventing obesity
May lead to cleaner skin
The polyphenols in oolong may have been shown to promote free radical elimination and improve overall health
Has been shown to strengthen teeth and prevent tooth decay
May help relieve stress, mental and physical
Has approximately 10% of the caffeine content of coffee
Ingredients:
Oolong Tea
Brewing Instructions:
Hot Tea: use 1 tsp. of tea per 6 ounces of water. Heat water to 195 °F and steep for 3-5 minutes. If bolder flavor is desired, increase the amount of tea used.
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