“Haha, wouldn’t think I’d find this tea here considering I got it from a local little tearoom in Canterbury! Actually discovered this during our Tea Society’s Christmas social where we had a...” Read full tasting note
“This is a tea from a swap a while back….. I had it out to send to a tea friend, but I think she might not be my tea friend anymore if I sent this to her. I will start off by saying that I am one...” Read full tasting note
“Backlog 13/67 From Carol Who. When I found this tea I was very, very surprised. A spicy tea? What’s that? :D Being terrified of spiciness, I avoided it for a while. But tonight being another...” Read full tasting note
Are you feeling HOT, HOT, HOT? This rooibos features intense wild cherries and spicy chili peppers with flowery notes of rosebuds and peony petals.
Health Benefits:
Great source of Antioxidants, which have been shown to lower the risk of heart disease
Rooibos has been known to assist with allergies
May aid in digestion
Has been shown to support the immune system
May lead to clearer skin
Caffeine Free
Ingredients:
South African Rooibos, rosebuds, natural flavoring, safflower petals, chilli, peony petals, carrot flakes
Brewing Instructions:
Hot Tea: use 1.5 tsp. of tea per 6 ounces of water. Heat water to 208 °F (just below boiling) and steep for 8-10 minutes. If bolder flavor is desired, increase the amount of tea used.
Iced Tea: use 3 tsp. of tea per 6 ounces of water. Heat water to 208 °F (just below boiling) and steep for 10 minutes. After steeping, pour brewed tea over an equal amount of ice.
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