New Vithanakande Estate Ceylon BOP1

A Black Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Astringent, Drying, Malt, Yeast, Brown Sugar, Caramel, Green Beans, Molasses, Raisins, Sweet Potatoes, Tannic, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 154 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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4 Tasting Notes View all

“Not sure why my first tasting note on this was so different but I tried this again and it was much less astringent than I remembered. I think steeping for a shorter time and also at a lower...” Read full tasting note
“Onward into the world of Ceylon! I think this was one of the teas that Joel of Capital Tea recommended to me, but I don’t remember for sure. The leaves are very dark, thin, and twisty. They look...” Read full tasting note
“This is quite a lovely tea to start my morning with. Its scent and taste are remarkably consistent, it’s quite smooth and well balanced and is rich enough to take milk. The leaves are dark and...” Read full tasting note

Description

Medium sized wiry black leaves with a deep rich aroma. These leaves produce a full bodied and strong tasting tea liquor with an exceptionally well rounded sweet flavor and with prominent notes of malt and cherry. An exceptionally versatile Ceylon!

About Capital Tea Ltd.

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