Puerh Maocha

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Earth, Licorice, Nuts, Smoke, Sweat, Wet Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
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1 Tasting Note View all

“This Puerh warranted some research as I was not sure exactly what it was. It was a Canton Tea Club arrival from a while ago and I’ve finally got the curiosity to try it. The research shows that...” Read full tasting note

Description

"The tea that I have brought back is a particularly rare and special one, a maocha from 3 individual 600 year old trees on Su’er’s land. Puerh maocha is rarely encountered outside of the Puerh producing community in Yunnan. Maocha is in fact an unfinished product; this is the raw material that is later taken to be made into Puerh cakes. But the Puerh farmers drink it all day, every day" – See more at: http://www.cantonteaco.com/blog/2013/06/puerh-maocha-from-600-year-old-trees/#sthash.OvtQBhIi.dpuf

About Canton Tea Co

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

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