“5/9/14 OK,,instantly addicted to Puerh now!!!! This is my first cake and I love this little one!! I am aging this cake but decided to brew the loose leaves and chisel off a few more for one gong...” Read full tasting note
A rare 100g puerh cake, pressed on a family farm in the mountains of Yunnan.
This lovely pressed raw puerh cake is made entirely from white tips and the very large leaves of wild trees growing high in the mountains of Jing Gu county. Made only in small batches on the Liu family farm, these beeng cha will develop a fuller, more complex flavour over the next 20 years.
Chinese Name 2011年秋天景谷阳塔
Factory Liu Family
Harvesting Area China : Jing Gu county of Simao, Yang Ta village
Varietal Camellia Taliensis
Leaf Appearance White tippy and very large
Quick Brewing Instructions Use the gongfu style. A small teapot (or small amount of water) with 3-4 g of tea and hot water: 95°C (203°F) infused for just 20 secs. Reinfuse at least 6 times.
Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.