Darjeeling 1st Flush Jungpana WM

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Apple, Astringent, Biting, Butter, Citrus Zest, Creamy, Floral, Flowers, Grass, Honey, Honeysuckle, Lime, Moss, Nuts, Pine, Popcorn, Rice, Sweet, Umami, White Grapes, Wood, Zucchini
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 10 oz / 282 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 2 min, 0 sec
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2 Tasting Notes View all

“2021 sipdown no. 98 This tea is good, but in relation to the other first flush I recently had from CS, I do prefer the other. This one has that lightly creamy, malty-esque type flavour, with hints...” Read full tasting note
“[Spring 2021 harvest] Here’s quite a flavourful tea with great depth and lots of elusive notes. It has a bit higher oxidation than many FF Darjeelings and turned out to be my favourite of the three...” Read full tasting note

Description

Here is a batch of black tea from the spring harvest of one of the leading gardens in the mountainous region of Darjeeling in India. Jungpana has been in our catalogue for several years now with its exceptional traditional Darjeelings sourced from classic plants.

Leaves release a golden liquor with a supple and oily texture supported by a body of generous tannins. The fine aromas of flowers are complemented by the classic nuances of amber, bark and aromatic herbs.

A delight from start to finish.

Cultivar: «Pure China»
Producer: M.Mugdal
Altitude: 1850m
Date of harvest: April 1, 2021

About Camellia Sinensis

Company description not available.

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