Offshore Sao Paulo Iced Tea Organic

A Rooibos Tea from

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Tea type
Rooibos Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 14 oz / 414 ml of water
Set water temperature to 200 °F / 93 °C
Use 3 g of tea
Steep for 4 min, 0 sec
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6 Tasting Notes View all

“Steeped this one iced last week because I was just craving it. Like I talked about briefly in another tasting note not too long back, I’ve been leaning a little more towards simple and straight...” Read full tasting note
“There is a bit of a sweetness here that I’m not loving, that seems to cover up some of the other flavours. I’m assuming the sweetness is from the mulberry leaves. There’s definitely cranberry and...” Read full tasting note

Description

Fans of fruity, caffeine-free infusions, will love this organic rooibos blend. The cranberry and orange bring a touch of zest while the wild berries complement the infusion with a pleasant roundness.

A versatile infusion served hot or cold – as a refreshing iced tea or a great base for a cocktail.

Ingredients: Rooibos*, cranberries*, orange slices*, strawberry slices*, mulberry leaves*, natural aromas*

Organic

Cold Brew for One Cup
-Use 1 tsp (2.5g) of is blend into 250 ml of cold water
-Add sugar to taste (around 1/2 tps / 250 ml)
-Leave 6 to 10 hours in the fridge and filter

Hot Brew for One Cup
-Use 2 tsp (5g) for 250 ml of boil water
-Add sugar to taste (around 1/2 tsp / 250 ml)
-Infuse 5 minutes and pour on a cup of ice

About Camellia Sinensis

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