“Interesting one. Heavy florals and flavor bordering on soapy. Trying it out intuitive gong fu, the smell was super heady from the wet leaf. It tasted and smell like Orange Glow, and funny enough,...” Read full tasting note
“This is like a wee cup of soapy sweetness with slight edges of bitterness. It almost reminds me of Thrills gum, but not as enjoyable. This one has to go to the swap pile.” Read full tasting note
“I decided to give this tea a chance after seeing it described as aromatic and fruity, although I’ve had a black Tie Guan Yin before that I wasn’t too fond of. Of course, Jin Guan Yin is a slightly...” Read full tasting note
This highly aromatic black tea from Fujian is one of M. He’s recent experimentations. Skilfully transformed following the Chinese methods for black tea, the Jin Guan Yin (a cultivar from the Wuyi Mountains normally used for wulong production) reveals an exceptionally smooth and fruity profile.
Releasing very little tannins during its infusion, the Jin Guan Yin Hong gives a smooth liquor with notes of sweet potato and dried fruits. Its fresh and lightly tart finish brings sourdough bread to mind. Try it with a shortbread cookie for a perfect afternoon delight.
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