“2021 sipdown no. 93 This was sent as a sample in my recent CS order! The flavour is quite nice, but a bit more vegetal than the other unroasted oolongs I ordered. There’s a subtle sweetness and an...” Read full tasting note
“Cookies, butter, an hint of vegetables, one of my favourites” Read full tasting note
“Gongfu! Somehow I ended up picking a tea last weekend that capitalized on both the trains I seem to be riding right now: oolong teas and thing that taste like butter. It’s so buttery and creamy and...” Read full tasting note
Produced in Taiwan, Jin Shuan is the original “cream wulong”.
This cultivar is single handedly responsible for the explosion of milk additives on today’s tea markets. Enjoyed by Taiwanese for its creamy texture and buttery aromas, we offer it here in its simplest form, void of any augmented flavours.
You’ll find refreshing flowery notes (lily, dandelions) alongside vanilla overtones and, perhaps, a subtle spicy finish (cinnamon, nutmeg). All famously coated in this thick and syrupy texture.
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