“Tastes like fresh rain dripping from spring blooms…I oversteeped the third infusion and it was still preciously sweet. Creamy but not thick. A darling tea!” Read full tasting note
“Smell: Before brewing, the leaves smell sweet and silky. Tea liquor smells like typical oolong Flavor: I like how the buttery and vegetal flavor is very faint, but it enhances the creamy flavor....” Read full tasting note
“My first oolong (not counting some of DAVIDs’ crazy blends that hardly count), and I’m happy to say I’m really enjoying it. Wonderfully light with a prominent butter note and complementing floral...” Read full tasting note
“Brewed in a Gong Fu for a total of 8 steeps. The tea is floral, buttery with a taste of pine nuts. It is slightly grassy and it is refreshing. I found the butter and cream taste came out more at...” Read full tasting note
From Camellia-Sinensis website: The Jin Shuan cultivar is prized in Taiwan for its floral character and texture reminiscent of cream and butter. The full-bodied liquor is both delicate and rich. The taste of flowers (lily, dandelion) and pine nuts harmonizes to make this one of our mildest and most refreshing wulongs.
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